Friday, 30 May, 2008

Food and the City

canadianarchitect.com - Canadian Architect - 5/30/2008
Our discussion will begin to assess the health of the city through examining the cycles of its food – the sourcing, production, buying, selling, cooking, eating and waste disposal of food. At its very essence, the city is what, where and how it eats.
I'm looking forward to this. Hope you can make it, too.

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